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John dory with shi`take mushroom sauce recipe And Books |
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John dory with shi`take mushroom sauce recipe and books So you would like to know how to make John dory with shi`take mushroom sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well! john dory with shitake mushroom sauce Shitake mushrooms have a firm snooth flesh and full flavour that marries well with john dory and blances the cream though you could substitue flat cap mushrooms 2 x 675 g john dory cleaned 3 shallots thinly sliced salt and pepper 60g butter 110ml dry vermouth 220g shitake mushrooms thickly sliced 300ml double cream lemon juice chopped fresh parsley Leave the heads on theS fish. Butter a roasting tin just large enough to take the two fish. Make a bed of sliced shallots lay the fish on top season with salt and pepper and dot with half the butter. Pour the vermouth around them Bake at 200C/GasMk 6 for 15 minutes basting with pan juices once or twice until the fish is virtually cooked but still a mite off perfection. Transfer to a serving dish and keep warm while you finish the sauce. Meanwhile saute the mushroom in the remaining butter until tender. Reserve. Once the fish is done discard the shallots. Place the pan on the hob and boil until cooking juices are reducod by half. Add mushrooms and cream. Reduce until again until the sauce has a pleasing consistency stir in a generous squeeze of lemon juice then taste and season. Spoon sauce and mushrooms around and over tbe fish sprinkle with parsley and serve. This Recipe Serves 4 (Disclaimer) We truly hope you will like this American recipe, and enjoy your tasty John dory with shi`take mushroom sauce recepie. Check out these great recipe books and learn how to make John dory with shi`take mushroom sauce! View Recipe Books - John Recipe  Thank you for visiting Lovely Recipes and Books Web Site!Website Design And Hosting - Abacus.ca | ||||||||
