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Melon chameleon recipe And Books

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Melon chameleon recipe and books

So you would like to know how to make Melon chameleon recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


melon chameleon

1 very ripe ogen or cantaloupe melon peeled and seeded
1/4 pint fruity white wine (such as riesling)
1/3 pint buttermilk
2 tbsp lime juice
l/2in fresh ginger grated

In a food processor blend the melon until it is a smooth puree add the wine buttermilk and lime juice and process again.
Pour into four bowls and garnish with ginger.
For a sweeter soup perhaps for a pudding substitute crystallised ginger for raw and add 4 tbsp of melon cubes.

This Recipe Serves 4
  • Avocado and goats cheese toast

    1 ripe avocado mashed
    4oz soft goats cheese
    2 spring onions finely sliced
    1 tbsp chopped dill
    1 tbsp lemon juice
    1 tbsp extra virgin olive oil
    salt and black pepper

    Combine the first six ingredients to a rough paste.
    Season with salt and plenty of black pepper and dollop on to crackers crostini toast or
    biscuits.

    This Recipe Serves 4

    (Disclaimer)


    We truly hope you will like this American recipe, and enjoy your tasty Melon chameleon recepie. Check out these great recipe books and learn how to make Melon chameleon!
    View Recipe Books - Melon Recipe







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