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Minestrone soup recipe And Books

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Minestrone soup recipe and books

So you would like to know how to make Minestrone soup recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


minestrone soup
thick vegetable soup
italian

175g cabbage
1 large onion
1 large carrot
2 celery sticks
2 courgettes

3 tomatoes skinned
50g streaky bacon derinded
2 tablespoons oil
2 cloves garlic crushed
1.75 litres water
4 sage or basil leaves chopped
75g rice (Small pasta may be used instead of rice.)
2 tablespoons chopped parsley
2 tablespoons grated Parmesan cheese
salt and pepper

Shred the cabbage; chop the other vegetables and the bacon.
Heat the oil in a large saucepan add the bacon onion carrot celery and garlic and fry gently stirring frequently for about 10 minutes.
Add the water bring to the boiland add the cabbage courgettes tomatoes sage or basil and rice.
Continue cooking gently for 20 minutes.
Stir in the parsley cheese and salt and pepper to taste.
Serve with extra Parmesan cheese and crusty bread.

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Minestrone soup recepie. Check out these great recipe books and learn how to make Minestrone soup!
View Recipe Books - Minestrone Recipe


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