Potato and mortadella salad recipe And Books
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Potato and mortadella salad recipe and books|
So you would like to know how to make Potato and mortadella salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
potato and mortadella salad
450g small potatoes washed
8 spring onions peeled and thinly sliced
2 tablespoons chopped chives
1 tablespoon chopped chervil or fresh parsley
125ml soured cream
1 tablespoon white wine vinegar
freshly ground black pepper
175g mortadella sausage in a piece
Cook the potatoes in boiling salted water until they are just tender.
Drain them and when they are cool enough to handle rub off the skins.
Slice the potatoes thickly or cut them in quarters.
Stir the onions and herbs into the soured cream stir in the vinegar and season well with pepper.
Toss the potatoes in the dressing.
Skin the sausage and cut 4 thin slices to garnish.
Cut the remainder into 1cm cubes. (Store the potato salad and mortadella in separate containers in the refrigerator.)
Cut from the edge to the centre of each slice of mortadella and wrap it into a cone.
Just before serving stir the diced mortadella carefully into the potato salad.
Turn it into a dish and garnish with the 4 cones.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Potato and mortadella salad recepie. Check out these great recipe books and learn how to make Potato and mortadella salad!
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