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Cheese and mushroom strudel with poppy seeds recipe And Books

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Cheese and mushroom strudel with poppy seeds recipe and books

So you would like to know how to make Cheese and mushroom strudel with poppy seeds recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


cheese and mushroom strudel with poppy seeds

for the pastry
150g plain flour
pinch of salt
egg
1 tablespoon vegetable oil
3 tablespoons lukewarm water

milk
poppy seeds

for the filling
75g brown rice
110g grated Cheddar cheese
75g toasted brown breaderumbs
medium onion finely chopped
110g mushrooms sliced or chopped
110ml milk
50g butter or margarine melted
saIt and freshly milled black pepper

pre heat oven to gas mark 4 350F (180C).

Make the filling up in advance by cooking the brown rice and mixing it with the cheese breadcrumbs chopped onion and mushrooms.
Pour the milk over it followed by the melted butter and season it with salt and freshly milled black pepper.
Cover and leave aside.
For the pastry sift the flour and a pinch of salt into a mixing bowl and then make a well in the centre and beat in egg the oil and enough water to mix it to a smooth dough (add a couple of tablespoons of water first then add the rest onIy if you need to).
The dough should be smooth and you should now knead it until it becomes very elastic in texture.
This will take about 5 minutes and youll need a little more flour to dust it with to prevent it sticking.
Now to roll it out you will need a clean cloth approx. 1 metre square (a piece of an old worn out sheet will nicely).
What you do is flour the cloth all over and then pop pastry on to it and start rolling and stretching the dough.
Dont worry if you dont get a perfect square and wont worry if you get a few holes they wont matter but what does matter is that the pastry must be paper thin.
The pastry will eventually roll out to an area that almost fills the cloth.
Now you sprinkle the filling all over.
It will look a bit sparse but thats OK as next the whole thing gets rolled up.
To do this first fold each edge in about 2.5cm and then lift one end of the cloth and just allow the whole thing to roll over and over like a swiss roll tilting the cloth as it rolls.
You then need a large greased baking sheet transfer the strudel on to it and fold it round into a horseshoe shape.
Now brush with milk and sprinkle poppy seeds all over and bake the strudel in the oven for 40 minutes.
Serve cut into slices with a Fresh tomato sauce and a crisp green salad with a sharp lemon dressing.

This Recipe Serves 4 6

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We truly hope you will like this American recipe, and enjoy your tasty Cheese and mushroom strudel with poppy seeds recepie. Check out these great recipe books and learn how to make Cheese and mushroom strudel with poppy seeds!
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