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Crumble recipe And Books

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Crumble recipe and books

So you would like to know how to make Crumble recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


crumble

112g plainflour
56g margarine
56g grated cheese

Method

1. Melt fat in saucepan and fry onion until soft.
2. Add minced meat and fry until well browned.
3. Stir in the tomatoes salt pepper and herbs simmer for about 20 minutes.
4. Make crumble: sieve flour and rub in margarine until it resembles fine breadcrumbs. Add the grated cheese.
5. The meat mixture must be fairly dry to prevent soaking into the crumble. If there is too much liquid boil to allow some of the juice to evapourate .
6. Place the meat in an ovenproof dish and sprinkle the crumble mixture on the top.
7. Cook until crumble is golden in colour.

servings: 46

small oven: 200íC 4050 minutes
PREHEATED bottom shelf
fan oven: 190íC 4050 minutes
COLD START

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Crumble recepie. Check out these great recipe books and learn how to make Crumble!
View Recipe Books - Recipe


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