Broccoli and yogurt salad recipe And Books
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Broccoli and yogurt salad recipe and books|
So you would like to know how to make Broccoli and yogurt salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
broccoli and yogurt salad
750g broccoli spears fresh or frozen
50ml plain unsweetened yogurt
1 teaspoon olive oil
1 teaspoon lemon juice
freshly ground black pepper
50g button mushrooms thinly sliced
Cut fresh broccoli into even sized pieces about 2 1/2 cm in length.
Cook the fresh or frozen broccoli in boiling salted water until it is just tender.
Drain and cool.
For the dressing mix together the yogurt oil lemon juice salt and pepper store the cooked broccoli and the dressing in separate containers in the refrigerator.
Toss together the broccoli and mushrooms and pour on the dressing.
Toss lightly and garnish with the walnuts.
Serve cold but preferably not chilled.
The salad improves with being left to stand at room temperature for at least 20 minutes before serving.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Broccoli and yogurt salad recepie. Check out these great recipe books and learn how to make Broccoli and yogurt salad!
View Recipe Books - Broccoli Recipe
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