|
Bubble and squeak or irish colcannon recipe And Books |
|
|
 |
||||||||
| Super Recipe Contest | |||||||||
      
|
Bubble and squeak or irish colcannon recipe and books So you would like to know how to make Bubble and squeak or irish colcannon recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well! bubble and squeak or irish colcannon 280g cooked roast beef 455g cooked cabbage shredded or chopped 680g cold mashed potato 60 ml gravy Salt and pepper 30g dripping or white fat Cut the roast beef into bitesized pieces. Mix with the cooked cabbage mashed potato gravy and seasoning to taste. Heat the fat in a large frying pan (preferably nonstick). Add the mixture to the pan and flatten to form a cake. Cook over moderate heat for 10 to 15 minutes until the base is brown and crispy. Turn the cake over and brown the other side or gently mix so the crispy pieces are evenly distributed through the cake. When piping hot and browned turn the cake on to a warmed plate and serve. This Recipe Serves 6 (Disclaimer) We truly hope you will like this American recipe, and enjoy your tasty Bubble and squeak or irish colcannon recepie. Check out these great recipe books and learn how to make Bubble and squeak or irish colcannon! View Recipe Books - Bubble Recipe  Thank you for visiting Lovely Recipes and Books Web Site!Website Design And Hosting - Abacus.ca | ||||||||
