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Bulgar wheat and mint pilaf recipe And Books

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Bulgar wheat and mint pilaf recipe and books

So you would like to know how to make Bulgar wheat and mint pilaf recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


bulgar wheat and mint pilaf

1 bunch spring onions
2 generous handfuls of mint leaves
170g bulgar wheat
zest and juice of 2 lemons
sea salt and freshly ground black pepper

Chop the onions finely and one of the handfuls of mint
Mix these thoroughly with the bulgar wheat
Add the zest and juice from the 2 lemons
Pour over boiling water to cover and leave for a few hours
Twenty minutes before the pilaf is to be served place in an ovenproof dish cover with a lid and put it in the oven at 325F (160C gas 3).
When the pilaf is ready chop the second handful of mint finely and stir in with salt and pepper to taste.

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Bulgar wheat and mint pilaf recepie. Check out these great recipe books and learn how to make Bulgar wheat and mint pilaf!
View Recipe Books - Bulgar Recipe







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