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Burnt lemon cream with raspberries recipe And Books |
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Burnt lemon cream with raspberries recipe and books So you would like to know how to make Burnt lemon cream with raspberries recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well! burnt lemon cream with raspberries ladenis juice of 4 lemons 165g caster sugar 6 eggs 350ml double cream finely grated zest of 2 lemons about 24 raspberries dusting of icing sugar Combine the lemon juice and sugar ant make a syrup Pour the lemon syrup over the eggs in a bowl and whisk. Bring the cream to the boil then whisk mto the egg and lemon mixture. Pass the mixture through a fine sieve on to the lemon zest in a bowl and skim off any froth from the surface Pour the lemon cream into 4 x 11cm white porcelain dishes. Arrange about 6 raspberries standing upwards in each dish. Cook in the oven preheated to 180¡C/350¡F/gas mark 4 for about 20 minutes or until set. Remove from the oven and leave to cool. Chill in the refrigerator until cold. Just before servmg dust with icing sugar and caramelize either under a hot grill or with a blow torch. We serve the burnt lemon cream with a cassis sorbet (qv) and a small basket of red fruit. This Recipe Serves 4 (Disclaimer) We truly hope you will like this American recipe, and enjoy your tasty Burnt lemon cream with raspberries recepie. Check out these great recipe books and learn how to make Burnt lemon cream with raspberries! View Recipe Books - Burnt Recipe  Thank you for visiting Lovely Recipes and Books Web Site!Website Design And Hosting - Abacus.ca | ||||||||
